Cow milk Khoya is richer in iron and lower in fat, has a distinct taste and therefore getting more preference these days. The yield of Khoya per litre of milk is lesser than that from buffalo milk and hence its sweets in the shops are expensive. Milk simmered at the right temperature results in sweet tasty whitish Khoya. The moisture content in our Khoya is very low, which not only gives a higher yield of sweets at home but also give it a longer shelf life in your refrigerator.